Unan Trading supplies certified Brazilian Pure Wagyu and Cross Wagyu, grain-fed and grass-fed Angus, Hereford and European breed beef, wholesale and in bulk, across the Maldives — Halal, produced under Brazilian federal inspection, blast-frozen at −18 °C and traceable to the batch. Whole cuts, skin-packed steaks and FullSets. Our price list is public: every cut, every price per kg, below.
All prices per kg, frozen. Minimum order per cut is shown on each line: 15 kg for most Wagyu cuts, 20 kg for other breeds, 5 kg for skin-packed steaks. Cut sizes are typical ranges. Prices per the current list, subject to confirmation at order.
Pure Wagyu
Cross Wagyu
See what a FullSet saves your kitchen →
Tenderloin, striploin & cube roll ribeye
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Tenderloin · Chain Off | |||
| Pure Wagyu2–3 kg · vacuum · min 15 kg | 2–3 kg · vacuum | 15 kg | 78.00 |
| Cross Wagyu2–3 kg · vacuum · min 15 kg | 2–3 kg · vacuum | 15 kg | 52.00 |
| Angus Grain-fed1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 36.00 |
| Hereford1–2 kg · vacuum · min 20 kg | 1–2 kg · vacuum | 20 kg | 32.00 |
| European Breed1–2 kg · vacuum · min 20 kg | 1–2 kg · vacuum | 20 kg | 30.00 |
| Striploin | |||
| Pure WagyuBMS 3–45–7 kg · vacuum · min 15 kg | 5–7 kg · vacuum | 15 kg | 65.00 |
| Cross WagyuBMS 24–6 kg · vacuum · min 15 kg | 4–6 kg · vacuum | 15 kg | 42.00 |
| Angus Grain-fed4–6 kg · vacuum · min 15 kg | 4–6 kg · vacuum | 15 kg | 36.00 |
| AngusGrass-fed4–6 kg · vacuum · min 20 kg | 4–6 kg · vacuum | 20 kg | 26.50 |
| Cube Roll · Ribeye | |||
| Pure WagyuBMS 3–43–5 kg · vacuum · min 15 kg | 3–5 kg · vacuum | 15 kg | 82.00 |
| Cross WagyuBMS 23–5 kg · vacuum · min 15 kg | 3–5 kg · vacuum | 15 kg | 58.00 |
| Angus Grain-fed2–3 kg · vacuum · min 15 kg | 2–3 kg · vacuum | 15 kg | 44.00 |
| Hereford2–3 kg · vacuum · min 20 kg | 2–3 kg · vacuum | 20 kg | 34.00 |
Picanha, rib cap & tri-tip
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Picanha · Rump Cap | |||
| Pure Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 165.00 |
| Cross Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 125.00 |
| Rib Cap · Secret | |||
| Pure Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 65.00 |
| Cross Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 42.00 |
| Tri-tip | |||
| Pure Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 65.00 |
| Cross Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 42.00 |
Flank, skirt & flap — for the grill
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Flank Steak | |||
| Pure Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 42.00 |
| Cross Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 36.00 |
| Skirt Steak & Inside Skirt | |||
| Skirt SteakCross Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 36.00 |
| Inside SkirtPure Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 42.00 |
| Inside SkirtCross Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 36.00 |
| Flap Meat | |||
| Pure Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 42.00 |
| Cross Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 36.00 |
Topside, outside flat & eye round — roasts and banquet carving
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Topside · Fat On | |||
| Pure Wagyu6–8 kg · vacuum · min 20 kg | 6–8 kg · vacuum | 20 kg | 38.00 |
| Cross Wagyu6–8 kg · vacuum · min 20 kg | 6–8 kg · vacuum | 20 kg | 32.00 |
| Angus Grain-fed5–7 kg · vacuum · min 20 kg | 5–7 kg · vacuum | 20 kg | 23.00 |
| European Breed2.5–3 kg · vacuum · min 20 kg | 2.5–3 kg · vacuum | 20 kg | 18.25 |
| Outside Flat | |||
| Pure Wagyu4–6 kg · vacuum · min 20 kg | 4–6 kg · vacuum | 20 kg | 38.00 |
| Cross Wagyu4–6 kg · vacuum · min 20 kg | 4–6 kg · vacuum | 20 kg | 32.00 |
| Pad Eye Round | |||
| Pure Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 38.00 |
| Cross Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 32.00 |
Brisket, chuck, shoulder heart & knuckle — slow cooking
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Brisket | |||
| Pure Wagyu4–6 kg · vacuum · min 20 kg | 4–6 kg · vacuum | 20 kg | 38.00 |
| Cross Wagyu4–6 kg · vacuum · min 20 kg | 4–6 kg · vacuum | 20 kg | 32.00 |
| AngusGrass-fed2 kg+ · vacuum · min 20 kg | 2 kg+ · vacuum | 20 kg | 19.50 |
| Chuck Tender | |||
| Pure Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 38.00 |
| Cross Wagyu1–1.5 kg · vacuum · min 15 kg | 1–1.5 kg · vacuum | 15 kg | 32.00 |
| Shoulder Heart | |||
| Pure Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 65.00 |
| Cross Wagyu1.5–2.5 kg · vacuum · min 15 kg | 1.5–2.5 kg · vacuum | 15 kg | 42.00 |
| Chuck Roll & Knuckle | |||
| Chuck RollEuropean Breed2 kg+ · vacuum · min 20 kg | 2 kg+ · vacuum | 20 kg | 18.75 |
| KnuckleEuropean Breed2.5–3 kg · vacuum · min 20 kg | 2.5–3 kg · vacuum | 20 kg | 18.50 |
Short rib, rib finger, ossobuco & chuck ribs
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Short Rib Block · Bone-in, 3 Ribs | |||
| Pure Wagyu2–3 kg blocks · vacuum · min 15 kg | 2–3 kg blocks · vacuum | 15 kg | 38.00 |
| Cross Wagyu2–3 kg blocks · vacuum · min 15 kg | 2–3 kg blocks · vacuum | 15 kg | 32.00 |
| Rib Finger | |||
| Pure Wagyu300–600 g strips · vacuum · min 15 kg | 300–600 g strips · vacuum | 15 kg | 36.00 |
| Cross Wagyu300–600 g strips · vacuum · min 15 kg | 300–600 g strips · vacuum | 15 kg | 28.00 |
| Sliced Ossobuco | |||
| Pure Wagyu3–4 cm slices · vacuum · min 15 kg | 3–4 cm slices · vacuum | 15 kg | 34.00 |
| Cross Wagyu3–4 cm slices · vacuum · min 15 kg | 3–4 cm slices · vacuum | 15 kg | 28.00 |
| European Breed3–4 cm slices · vacuum · min 15 kg | 3–4 cm slices · vacuum | 15 kg | 19.50 |
| Chuck Ribs · Bone-in, Sliced | |||
| Cross Wagyu2–3 cm slices · vacuum · min 15 kg | 2–3 cm slices · vacuum | 15 kg | 32.00 |
Mince and curry-ready dice in 1 kg packs
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Minced Beef | |||
| Pure Wagyu1 kg packs · vacuum · min 15 kg | 1 kg packs · vacuum | 15 kg | 26.00 |
| Cross Wagyu1 kg packs · vacuum · min 15 kg | 1 kg packs · vacuum | 15 kg | 22.00 |
| AngusGrass-fed · 100% knuckle1 kg packs · vacuum · min 20 kg | 1 kg packs · vacuum | 20 kg | 20.00 |
| Hereford100% knuckle1 kg packs · vacuum · min 20 kg | 1 kg packs · vacuum | 20 kg | 20.00 |
| Curry Mix | |||
| Pure Wagyu3–4 cm dice · 1 kg packs · thermofoil · min 15 kg | 3–4 cm dice · 1 kg packs · thermofoil | 15 kg | 28.00 |
| Cross Wagyu3–4 cm dice · 1 kg packs · thermofoil · min 15 kg | 3–4 cm dice · 1 kg packs · thermofoil | 15 kg | 24.00 |
Skin-packed portions · 5 kg minimum
| Cut & breed | Cut size · packing | Min. order | USD / kg |
|---|---|---|---|
| Rib Cap Steak | |||
| Pure Wagyu200–250 g · skin pack · min 5 kg | 200–250 g · skin pack | 5 kg | 60.00 |
| Cross Wagyu200–250 g · skin pack · min 5 kg | 200–250 g · skin pack | 5 kg | 48.00 |
| Chuck Roll Steak | |||
| Pure Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 60.00 |
| Cross Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 48.00 |
| Tri-tip Steak | |||
| Pure Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 60.00 |
| Cross Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 48.00 |
| Picanha Fatiada · Rump Cap Steak | |||
| Pure Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 88.00 |
| Cross Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 68.00 |
| Sirloin Steak | |||
| Pure Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 60.00 |
| Cross Wagyu250–300 g · skin pack · min 5 kg | 250–300 g · skin pack | 5 kg | 48.00 |
| Flat Iron Steak | |||
| Pure Wagyu200–250 g · skin pack · min 5 kg | 200–250 g · skin pack | 5 kg | 60.00 |
| Cross Wagyu200–250 g · skin pack · min 5 kg | 200–250 g · skin pack | 5 kg | 48.00 |
| Shoulder Roast | |||
| Pure Wagyu0.8–1.2 kg · skin pack · min 5 kg | 0.8–1.2 kg · skin pack | 5 kg | 60.00 |
| Cross Wagyu0.8–1.2 kg · skin pack · min 5 kg | 0.8–1.2 kg · skin pack | 5 kg | 48.00 |
Prices are wholesale, USD per kg, frozen, per the current price list and subject to confirmation at order. Build a basket and generate a quotation on the main product page →
Wagyu from Guidara, and Angus, Hereford and European breeds from Frigorífico Verdi (SIF 584) and partner plants in Brazil. Breed certification is third-party — the associations’ seals on the carton, not just words on a website.
Carne Certificada Wagyu Puro — the Brazilian Wagyu Breeders Association’s seal for purebred Wagyu.
Carne Certificada Wagyu Cruzamento — the association’s seal for certified Wagyu crossbreds.
Production carrying the Brazilian Angus and Hereford Associations’ certification seals.
Halal slaughter in Brazilian federally inspected (SIF) plants, lot numbers and health certificates on every carton, cold chain unbroken to your dock.
Every cut on the list ships wholesale from a single box. At scale — two tonnes of beef or more — we run bulk container orders direct from Brazil, with further volume discounts on top of the wholesale rates and your allocation confirmed before the vessel sails. Frozen beef travels perfectly: blast-frozen at −18 °C within hours of processing, vacuum-packed, and held in an unbroken cold chain from the plant to your dock.
See current bulk order listings → · Visit the Procurement Hub →
Our list is public: certified Brazilian beef runs from US$18.25/kg (European breed topside) up to US$165/kg (Pure Wagyu picanha). FullSets run at one blended rate — US$24/kg Custom, US$30/kg Cross Wagyu and US$39/kg Pure Wagyu. All prices per kg, frozen.
Yes. We supply certified Brazilian Pure Wagyu and Cross Wagyu carrying the Brazilian Wagyu Breeders Association’s certified-meat seal — Puro and Cruzamento — as whole cuts, skin-packed portioned steaks, mince and full FullSets. More background in our Wagyu sourcing guide.
Yes — all beef is halal, produced in Brazilian federally inspected (SIF) plants, blast-frozen at −18 °C, vacuum-packed or skin-packed and batch-traceable, with health certificates accompanying every shipment.
Yes. Delivery is free in Malé and Hulhumalé; resort-island freight is quoted separately. We supply resorts, hotels and local retailers Maldives-wide — wholesale only.
15 kg per cut for most Wagyu lines, 20 kg per cut for Angus grass-fed, Hereford and European breeds, 5 kg for skin-packed portioned steaks, and about 200 kg for a FullSet.
Yes. Wholesale starts at a single box; from two tonnes of beef or more we arrange bulk container orders direct from Brazil, with further volume discounts on top of the wholesale rates. Current listings are on the bulk orders page.
Frozen is how quality survives the journey to the Maldives. Our beef is blast-frozen at −18 °C within hours of processing, vacuum-packed, and moved in an unbroken cold chain to your dock — with up to 24 months of frozen shelf life and none of the quality drift of long chilled transit.
Yes — the Angus (grass-fed), Hereford and European breed lines from Frigorífico Verdi (SIF 584) are grass-fed, with the breed associations’ seals on the carton. Angus grain-fed and the Wagyu lines are listed separately.
We respond within one business day, and faster on WhatsApp. Wholesale only — resorts, hotels and retailers.
