FullSet is a procurement solution for premium food: one category in full variety, curated in Brazil, for a fixed period, at one rate.
PDFDownload the full price list ↓Curated for beef across the resort, from fine dining to staff dining.
Curated for lamb across the menu, from rack to slow cook.
Curated for the fruit display and fruit service.
Every FullSet is designed to the standard of a 5-star destination resort on a private island, the most demanding setting in hospitality. It is a different world from a city hotel.
A set that runs here runs anywhere: a city hotel, a cruise galley, a premium supermarket shelf.
A FullSet is full when a kitchen or a shelf can rely on it for that category, in the right proportions, for the whole period. Good enough for 5-star Maldives resorts, good enough for any market.
| FullSet | What it covers | Its source |
|---|---|---|
| Beef | Fine dining, grill, buffet and staff dining | Whole animals, certified Brazilian breeds |
| Lamb | Lamb across the menu, from rack to slow cook | One animal, single source |
| Fruits | The fruit display and fruit service | One harvest, selected in São Paulo |
Source and origin give each FullSet its story and its proof of quality. What makes it full is its purpose: it covers the category.
Whole Animal Standard. Not just the cut.
Certified Brazilian beef, sold as the complete FullSet: every main cut from whole carcasses, about 200 kg at one blended rate per kg, balanced across fine dining, buffet and staff outlets.
Certified breeds — our Wagyu carries the Brazilian Wagyu Breeders Association’s certified-meat seal: Puro for Pure Wagyu, Cruzamento for Cross Wagyu. Angus and Hereford carry their associations’ seals across the entire production process.
Pure Wagyu
Every main cut from certified Pure Wagyu (Puro). Marbling BMS 4 & 5.
Cross Wagyu
Every main cut from certified Cross Wagyu (Cruzamento). Marbling BMS 2 & 3.
The whole animal from mixed certified breeds, composed around your menu.
One lamb. Every cut. One rate.
Pasture-fed lamb under one year, Halal certified, sold as the complete FullSet: every main cut from one animal, 16–18 kg, packed by kind into separate boxes, at one rate per kg.
Certified Ile de France
Every main cut from one certified Ile de France lamb by Frimazo. Under one year, milk tooth.
Corriedale, Hampshire Down, Texel, Dohne Merino or Poll Dorset. Every main cut from one animal.
About 15% below the same cuts bought individually · minimum order 1,200 kg, delivered in about 3 weeks.
Individual lamb cuts — racks, legs, loins, shanks — are available on request alongside your FullSet order.
10 premium fruits. One harvest. One rate.
Ten premium fruits from one harvest, selected at the São Paulo wholesale market and flown chilled to Malé every 14 days, sold as the complete FullSet: about 400 kg, one air pallet, at one rate per kg.
About 400 kg: five fruits the same every delivery, five in seasonal rotation. Six deliveries, one every 14 days.
Every cut, by breed, for kitchens that buy line by line. Minimum 15 kg per Wagyu cut, 20 kg for other breeds, 5 kg for skin-packed steaks.
One whole set for a fixed period, instead of line by line. That lets us plan volume, consolidate freight and use everything produced, and the one rate passes it on. The buyer and the chef each gain something different.
Full variety in one category: the prime and the everyday, the core and the seasonal, in the right proportions for the period. The set travels whole, so the core is always there.
Selected at source in Brazil, by yield, season and quality, then customized with the chef. Not one standard fits all: proportions, cuts, grades and pack sizes are adjusted to the menu and the volume.
One price per kg for everything inside, held because the set is kept whole. Premium lines cost the same per kg as everyday ones.
A curated Brazilian pantry, held in local stock in Malé — Coffee++ super specialty coffee, A9 Alcaline Water, Sparkling Water, Casa Madeira Zero-Sugar Ice Teas & preserves, Native Organic Sugars, Prawer Chocolates and Granola by GranoSquare. Wholesale pricing in USD.
All pantry & beverage lines ship from our Malé stock — free delivery in Malé & Hulhumalé. Volume discounts available; add items to your quotation and we'll confirm availability within 24 hours.
Yai natural green teas and Native certified-organic juices — small and large formats, all in local stock. Wholesale pricing in USD.
A9 natural alkaline artesian water — pH 9.6, in a paper carton, not a plastic bottle — official water of the Formula 1 São Paulo Grand Prix (2021 & 2022), plus Levity sparkling mineral water and Levity Tangerina, both by Bebidas Poty. All in Malé stock, USD 1.00 per unit.
Our roots are in hospitality, so everything — paperwork, packing, delivery windows — is structured the way procurement and kitchen teams actually need it.
Direct from Verdi (SIF 584) and Frimazo in Santa Catarina — breed and grading third-party verified.
Lot numbers, production dates and health certificates on every carton. Free delivery in Malé & Hulhumalé.
Resorts, hotels and local markets only. Our price list is public — straight numbers first.
Enter your resort's monthly beef volume and get an instant sourcing analysis — what you pay today, the same cuts from us, and the FullSet model side by side, with cost savings and environmental impact in one printable report.
Build a quotation basket above, or reach us directly — we respond within one business day, and faster on WhatsApp.
M. Golden Tower, Golden Valley, 9th Floor, Buruzu Magu, Malé, Maldives
Reg. C-0503/2010 · GST TIN 1159108GST501
R. Conceição de Monte Alegre, 107, Conj. 101 e 4 Vagas, Cidade Monções, São Paulo/SP, 04563-060, Brazil
CNPJ 53.840.594/0001-05