Unan Trading · A procurement shift, curated in Brazil
One category. Fully curated. One rate.

Certified Brazilian beef, lamb and fruit for Maldives resorts, supplied as complete FullSets: one category in full variety, curated in Brazil, for a fixed period, at one blended USD rate per kg.

See the FullSets
PDF · Download the full price list, November 2026 ↓
Sliced certified Cross Wagyu striploin showing marbling
FullSet of Beef200 kg · 13 cuts
FullSet of Lamb17.5 kg · 10 cuts
FullSet of Fruits400 kg · 10 fruits

What goes into a FullSet, and in what proportion.

50%of our clients' beef volume now ships as FullSet
100%Halal certified, batch documented
3FullSets available now: beef, lamb and fruits. Five more coming.
Freelocal deliveries in Malé & Hulhumalé
FullSets available now

Choose your FullSet

Three categories, each bought whole for the period. Premium and everyday lines sit inside the same rate.

Certified Wagyu striploin
Frozen · Sea freight · MOQ 200 kg

FullSet of Beef

Every cut. One animal. One rate.
Set
About 200 kg, 13 cuts
Levels
Custom · Cross Wagyu · Pure Wagyu
from $24.00 / kg
View FullSet
Pasture-fed lambs in Santa Catarina
Frozen · Sea freight · MOQ 1,200 kg

FullSet of Lamb

One lamb. Every cut. One rate.
Set
One animal, approx. 17.5 kg (16–18 kg), 10 cuts
Breeds
Cross Breeds · Certified Ile de France
from $25.00 / kg
View FullSet
Brazilian fruit selection: mango, pineapple, passion fruit, grapes
Chilled · Air every 14 days · MOQ 400 kg

FullSet of Fruits

10 premium fruits. One harvest. One rate.
Set
About 400 kg, one air pallet
Programme
6 deliveries, one every 14 days
$9.80 / kg
View FullSet
Coming soon
Organic VegetablesNutsCoffeeBreakfastCheese
How FullSet works

From conversation to cold store

Every FullSet starts with a conversation. We curate the programme around your kitchen, your menu and your volume.

01

Choose a category

Beef, lamb or fruit, each a complete set for the period, not a list of lines.

02

Customize with the chef

Cuts, breeds, grades, proportions and pack sizes adjusted to the menu, the cuisine and the volume.

03

Lock one rate

One blended USD price per kg across everything inside the set. The number is known before the period starts.

04

Receive on schedule

Frozen by sea or chilled by air, delivery by delivery, with lot numbers and health certificates on every carton.

Black Angus bull, certified Brazilian breed
Guidara Nippo Cross Wagyu flank steak, vacuum packed Guidara Pure Wagyu chuck roll steak, vacuum packed Guidara Nippo Cross Wagyu tenderloin, chain off, vacuum packed

Certified Brazilian beef · Guidara · São Paulo

Frozen · Sea freight · MOQ 200 kg · Daily deliveries, Malé

FullSet of BeefWhole Animal Standard. Not just the cut.

Certified Brazilian beef, sold as the complete FullSet: every main cut from whole carcasses, about 200 kg at one blended rate per kg, balanced across fine dining, buffet and staff outlets.

Our Wagyu carries the Brazilian Wagyu Breeders Association's certified-meat seal: Puro for Pure Wagyu, Cruzamento for Cross Wagyu. Angus and Hereford carry their associations' seals across the entire production process.

Certified Pure Wagyu seal (Puro)
Pure Wagyu · BMS 4 & 5

Pure Wagyu FullSet

Every main cut from certified Pure Wagyu (Puro).

$39.00 / kg
Certified Cross Wagyu seal (Cruzamento)
Cross Wagyu · BMS 2 & 3

Cross Wagyu FullSet

Every main cut from certified Cross Wagyu (Cruzamento).

$30.00 / kg
Certified Angus seal
Angus · Hereford · European

Custom FullSet

The whole animal from mixed certified breeds, composed around your menu.

$24.00 / kg
What's inside one set · 200 kg · the same for all three levels
Premium & grill · 70 kg
    Volume, slow cook & minced · 130 kg
      Explore the FullSet of Beef →Individual cuts price listSavings calculator
      Flock of Ile de France lambs on pasture
      Vacuum-packed lamb rack Frenched lamb rack Certified Ile de France seal (ABCIF)

      Frimazo · Certified Ile de France & Cross Breeds · ABCIF

      Frozen · Sea freight · MOQ 1,200 kg · Delivered in about 3 weeks

      FullSet of LambOne lamb. Every cut. One rate.

      Pasture-fed lamb under one year, Halal certified, sold as the complete FullSet: every main cut from one animal, approx. 17.5 kg (16–18 kg), packed by kind into separate boxes, at one rate per kg.

      Certified Ile de France seal
      Certified Ile de France

      Ile de France FullSet

      Every main cut from one certified Ile de France lamb by Frimazo. Under one year, milk tooth.

      $29.00 / kg
      CB
      Cross Breeds

      Cross Breed FullSet

      Corriedale, Hampshire Down, Texel, Dohne Merino or Poll Dorset. Every main cut from one animal.

      $25.00 / kg

      About 15% below the same cuts bought individually · minimum order 1,200 kg.

      What's inside one set · one animal · 16–18 kg
          Explore the FullSet of Lamb →Individual lamb cuts
          Premium Brazilian fruit display
          Crate of Palmer mangoes Sweet Honey pineapple Large avocados

          Selected at the São Paulo wholesale market · flown chilled to Malé

          Chilled · Air every 14 days · MOQ 400 kg

          FullSet of Fruits10 premium fruits. One harvest. One rate.

          Ten premium fruits from one harvest, selected at the São Paulo wholesale market and flown chilled to Malé every 14 days, sold as the complete FullSet: about 400 kg, one air pallet, at one rate per kg.

          10
          One air pallet · every 14 days

          FullSet of Fruits

          Five fruits the same every delivery, five in seasonal rotation. Six deliveries, one every 14 days.

          $9.80 / kg
          What's inside one set · about 400 kg
          5 fruits, the same every delivery
            5 in seasonal rotation · November
              Explore the FullSet of Fruits →
              Illustration connecting Brazil's agricultural land with a Maldives island table
              Why Unan · From Brazil's pastures to the Maldives' tables

              Supply built around how resorts buy

              Our roots are in hospitality, so everything — paperwork, packing, delivery windows — is structured the way procurement and kitchen teams actually need it.
              01 · Sourcing

              Direct from certified producers

              Direct from Guidara (São Paulo) and Frimazo (Santa Catarina) — breed and grading third-party verified.

              02 · Logistics

              Cold chain you can audit

              Lot numbers, production dates and health certificates on every carton. Free delivery in Malé & Hulhumalé.

              03 · Partnership

              Wholesale only, transparently priced

              Resorts, hotels and local markets only. Our price list is public — straight numbers first.

              The FullSet model

              Why buying the whole set works

              01Why FullSet worksA shift in the way of buying

              One whole set for a fixed period, instead of line by line. That lets us plan volume, consolidate freight and use everything produced, and the one rate passes it on. The buyer and the chef each gain something different.

              For procurement and F&B

              • One programme, not many orders. The category is bought once for the period, not cut by cut, supplier by supplier.
              • Premium at the blended rate. Tenderloin, Wagyu, berries and figs at the set's one rate.
              • Cost fixed for the period. The number is known before the period starts.
              • Supply secured. Planned delivery by delivery, so the core never runs short.

              For the chef

              • Consistency. The same quality, delivery after delivery, from one certified standard.
              • Variety without searching. The full range arrives curated, with the season's best already chosen.
              • Customized to the kitchen. The set is adjusted with the chef to the menu, the cuisine and the volume.
              • Less waste. Whole-animal and whole-harvest buying uses everything produced.
              02The three pillarsComplete · Curated · One rate
              • Complete. Full variety in one category: the prime and the everyday, the core and the seasonal, in the right proportions for the period. The set travels whole, so the core is always there.
              • Curated. Selected at source in Brazil, by yield, season and quality, then customized with the chef. Proportions, cuts, grades and pack sizes are adjusted to the menu and the volume.
              • One rate. One price per kg for everything inside, held because the set is kept whole. Premium lines cost the same per kg as everyday ones.
              Buying line by lineBuying a FullSet
              OrderingMany lines, many orders, often many suppliersOne category, one programme for the period
              PriceEach cut priced separately; prime cuts at a premiumOne blended USD rate per kg; premium lines included
              BudgetMoves with every shipment and every cutKnown before the period starts
              SupplyPrime lines can run short between ordersPlanned delivery by delivery; the core is always there
              YieldImbalance between what is bought and what is usedWhole-animal and whole-harvest buying uses everything produced
              03Designed for the island resortBuilt to the hardest standard

              Every FullSet is designed to the standard of a 5-star destination resort on a private island, the most demanding setting in hospitality. It is a different world from a city hotel.

              • Every meal on the island. Guests stay for days, often on meal plans, and take every meal in the resort's own restaurants.
              • Variety across the stay. The same guests, breakfast to dinner, for a week or more. The menu has to stay fresh for all of it.
              • Nothing down the road. No market around the corner. Supply arrives by sea and air, planned weeks ahead, and cannot run short.

              A set that runs here runs anywhere: a city hotel, a cruise galley, a premium supermarket shelf. Built for chefs, procurement managers and premium supermarkets.

              Cattle on Brazilian pasture
              Cattle
              Lamb flock
              Lamb
              Fruit harvest in Brazil
              Fruit
              Coffee producer in Brazil
              Coffee
              Sugar cane fields at sunrise
              Sugar
              Brazilian farmland
              Agro-powerhouse
              Free tool · about 60 seconds

              What is your beef really costing you?

              Enter your resort's monthly beef volume and get an instant sourcing analysis — what you pay today, the same cuts from us, and the FullSet model side by side, with cost savings and environmental impact in one printable report.

              Calculate your savings →
              Marbled Wagyu flank
              Questions buyers ask

              FAQ

              What does "one rate" mean?

              One blended USD price per kg for everything inside the set. Tenderloin and striploin cost the same per kg as chuck and minced beef, because the set is kept whole. That is what makes premium lines affordable within the FullSet.

              Can the FullSet be adjusted to our menu?

              Yes. Every FullSet is customized with the chef: proportions, cuts, grades and pack sizes are adjusted to the menu, the cuisine and the volume. The Custom FullSet of Beef is composed from mixed certified breeds around your menu.

              What are the minimum orders and lead times?

              FullSet of Beef: 200 kg, with daily deliveries in Malé. FullSet of Lamb: 1,200 kg, delivered in about 3 weeks. FullSet of Fruits: about 400 kg per air pallet, six deliveries, one every 14 days. Individual beef cuts: 15 kg per Wagyu cut, 20 kg for other breeds, 5 kg for skin-packed steaks.

              How is the product documented?

              Halal certified and batch documented, with lot numbers, production dates and health certificates on every carton. Breed and grading are third-party verified; Wagyu carries the Brazilian Wagyu Breeders Association's certified-meat seal.

              Are GST and resort-island freight included?

              Prices are wholesale in USD. Quotation estimates exclude GST and resort-island freight; delivery in Malé and Hulhumalé is free. We confirm the final figure on your quotation.

              Can we still buy individual cuts?

              Yes. The full individual price list is public above, and individual lamb cuts — racks, legs, loins, shanks — are available on request alongside your FullSet order.

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