
Certified Cross Wagyu, Angus and Hereford — single-cut knuckle mince, produced under Brazilian federal inspection and blast-frozen at −18 °C from the plant to your dock in the Maldives.
One cut, one grind — 100% knuckle, every box. The marbling and certification your kitchen wants, at a working ground-beef price.



Blast-frozen at −18 °C · 24-month shelf life frozen from production · do not refreeze after thawing. MVR are approved list prices.
Every carton carries our own Unan Hospitality Maldives importer label alongside the Brazilian federal SIF 584 seal and a batch-traceability code.

Meatballs, bolognese, sliders — the dishes children love, at the standard of a festive menu. One certified grind covers the kids' club, the buffet and the all-day outlets without ever leaving the same quality tier.
In stock and delivering now — message us to place your order or request the launch sheet. We respond within one business day, and faster on WhatsApp.
tolga@unantrading.com
+960 941 1900 · WhatsApp
Importer of record · Ma. Rose Burn, Apartment 7A, Chaandhanee Magu, Malé, Maldives · GST TIN 1159108GST501
Santa Catarina, Brazil · SIF 584 · Brazilian federal inspection · batch-traceable.
Tolga Unan · certified Brazilian ground beef · resort & retail supply, Maldives-wide.