Brazilian sourcing for the Maldives — the programmes introduced, the bulk order calendar open, and the stories behind the standard. Wholesale only.
Three breeds. One standard. Certified Cross Wagyu, Angus, and Hereford — 100% knuckle, single cut — available by the box from Malé stock.
Orders open · lands 5 August
The whole animal. One rate. 200 kg sets — 110 kg premium, 90 kg secondary — every cut at a flat $23.50/kg, with the simulator open.
Ongoing · simulator open
The whole-animal set for the season of unforgettable tables — reserved into the container before it sails.
Upcoming · AugustThe calendar of what's coming, at a glance — with every entry's full listing, terms, and reservation line below it. Bulk entries are reserved before the container sails; stock arrivals are ordered by the box — and containers not yet on the calendar can be requested for direct sourcing.
Open the calendar
Parents choose the destination, but children decide whether dinner goes smoothly — and the menu that wins is rarely the tasting menu. On kids' portions, quiet compromises, and why the standard shouldn't drop for the smallest guests in the house.
Most ground beef is a mystery — trim from here, offcuts from there, a fat percentage that changes box to box. Ours is the opposite: certified Angus, 100% knuckle, the same colour, texture and lean profile from the first box to the fiftieth.
Real certification, real marbling (BMS 2–3), at a working ground-beef price — the easiest way to put Wagyu on a burger menu without rewriting the food cost.
Cross Wagyu, Angus, and Hereford — produced under Brazilian federal inspection, batch-traceable, blast-frozen at −18 °C from the plant to your dock. The story of the programme, from the launch announcement.
Poolside sliders, buffet bolognese, meatballs the size of golf balls — chef recipes built for volume kitchens, from one grind. Joining the blog with the first posts.