About 200 kg from whole carcasses — eleven cuts, tenderloin to osso bucco, every kilogram at one flat rate. Mixed certified breeds, balanced across fine dining, buffet and staff outlets, delivered locally in the Maldives.
Enter your resort's monthly beef volume and get an instant sourcing analysis — what you pay today, the same cuts from us, and the FullSet model side by side, with cost savings and environmental impact in one printable report.