About 200 kg of certified Brazilian beef from whole carcasses: every main cut, from tenderloin to minced beef, at one blended rate per kg. Balanced across fine dining, grill, buffet and staff outlets.
The same 200 kg composition at three levels of breed and marbling, each at one blended rate per kg.
The whole animal from mixed certified breeds, composed around your menu.
Cross Wagyu · BMS 2 & 3Every main cut from certified Cross Wagyu (Cruzamento).
Pure Wagyu · BMS 4 & 5Every main cut from certified Pure Wagyu (Puro), for fine dining and the chef’s table.
Prices in USD per kg, excluding GST. Final invoicing on delivered weight. Orders subject to stock confirmation.
FullSet is a procurement solution for premium food: one category in full variety, curated in Brazil, for a fixed period, at one rate.
Every main cut of the animal, from tenderloin to minced beef, in the proportions a resort really cooks: prime for fine dining, roasts for the buffet, mince for burgers and staff menus.
Selected at source in Brazil from certified Angus, Hereford and Wagyu lines, then adjusted with the chef: cuts, proportions and pack sizes fitted to the menu and the volume.
One blended price per kg for the whole set. Tenderloin and ribeye come in at the same rate as brisket and mince.
All three levels contain the same cuts and quantities. The level changes the breed and the marbling; the composition stays the same.
| Tenderloin | 5 kg |
| Ribeye / Cuberoll | 5 kg |
| Striploin | 15 kg |
| Rump / Rump Cap / Rump Heart | 15 kg |
| Shoulder Heart / Flat Iron | 10 kg |
| Flank Steak / Skirt Steak | 10 kg |
| Chuck | 10 kg |
| Short Ribs / Chuck Ribs | 30 kg |
| Brisket / Flap Meat | 20 kg |
| Topside / Outside Flat | 20 kg |
| Osso Bucco | 5 kg |
| Cube Beef Curry | 10 kg |
| Minced Beef | 45 kg |
Quantities per 200 kg set. Cuts can be adjusted with the chef to the menu and the volume.
Portioned and vacuum-packed, labelled in English, frozen at −18 °C. The same certification on the minced beef as on the tenderloin.
StriploinGrill · gala carvery
Cuberoll · RibeyeGrill · ribeye service
TenderloinFine dining · medallions
Flank SteakBarbecue · fajitas
Rib CapChef’s table
Shoulder HeartRoasts · braise
Top SirloinGrill · barbecue
ChuckCurry · braise
BrisketSmoker · slow cook
TopsideRoasts · banquet
OssobucoSlow cook
Minced BeefBurgers · bolognese
Certification is carried out by technicians accredited to the Associação Brasileira de Wagyu. Lineage is proven by DNA before the animal is registered, and the same technician follows it through slaughter and deboning, which is what makes the meat traceable to its batch.
Wagyu FullSets are mixed by nature. Cross Wagyu: BMS 2 & 3. Pure Wagyu: BMS 4 & 5. Marbling is graded before packing and documented by batch.
The beef section is bought as one whole set for a fixed period, instead of cut by cut. That lets us plan volume, consolidate freight and use the whole animal, and the one rate passes it on.
Every FullSet is designed to the standard of a 5-star destination resort on a private island, the most demanding setting in hospitality.
Good enough for 5-star Maldives resorts, good enough for any market.
Pick the level and the rhythm: one or more 200 kg FullSets per delivery, monthly or every two months.
Quantities and delivery frequency are set at the start of the programme, so supply is planned.
Daily deliveries, free in Malé and Hulhumalé. Resort transfers and schedules arranged with you.
One blended rate, invoiced on delivered weight. Prices exclude GST.
The same three pillars, in every category. Organic vegetables, nuts, coffee, breakfast and cheese are coming next.
Every FullSet starts with a conversation. We curate the programme around your kitchen, your menu and your volume.