Brazilian pasture-raised lamb under one year of age, milk tooth intact. Every main cut from one animal, 16–18 kg with no trimmings, packed by kind and Halal certified.
The same whole-animal set from two Brazilian lines, each at one rate per kg for every cut inside.
Every main cut from one certified Ile de France lamb by Frimazo.
Corriedale, Hampshire Down, Texel, Dohne Merino or Poll Dorset lines. Every main cut from one animal.
About 15% below the same cuts bought individually. Prices in USD per kg, excluding GST. Invoicing on delivered weight.
FullSet is a procurement solution for premium food: one category in full variety, curated in Brazil, for a fixed period, at one rate.
All ten main cuts of one animal, from the Frenched rack to the neck, 16–18 kg with no trimmings.
Under one year, milk tooth intact, from Frimazo’s certified Ile de France or selected cross-breed lines, cut and packed by kind for your kitchen.
One price per kg for the rack and the shank alike.
Pack weights per FullSet. The listed packs total about 17.6 kg; the commercial reference is about 17.5 kg per animal.
| Frenched Lamb Rack (8) | 2 × 750 g |
| Short Rack (5) | 2 × 550 g |
| Shoulder | 2 × 1,750 g |
| Full Ribs | 2 × 1,750 g |
| Hind Shank (Stinco) | 2 × 350 g |
| Lamb Leg | 2 × 2,200 g |
| Lamb Loin | 2 × 450 g |
| Lamb Tenderloin | 2 × 120 g |
| Lamb Sirloin (Chump) | 2 × 530 g |
| Lamb Neck | 1 × 610 g |
Pack weights are indicative. Final invoicing is based on delivered weight.
Cuts arrive packed by kind: racks with racks, legs with legs, shanks with shanks, each in its own box and labelled by type. What reaches the kitchen is ordered, boxed and named, rather than a whole carcass to break down.
One lamb, raised in Brazil and served across the resort: a clear origin story for the menu, the chef’s table and farm-to-table evenings.
Orders start at 1,200 kg, about 70 animals, delivered in about 3 weeks; quarterly programmes hold the rate for the year. Importers and distributors outside the Maldives can source FullSet of Lamb by the container, FOB Brazil, through Unan Trading Brazil.
Lamb is bought one whole animal at a time for a fixed period, instead of rack by rack. That lets us plan volume and use every cut, and the one rate passes it on.
Every FullSet is designed to the standard of a 5-star destination resort on a private island, the most demanding setting in hospitality.
Good enough for 5-star Maldives resorts, good enough for any market.
Pick the line, Ile de France or cross breeds, and the volume, from 1,200 kg.
Delivery dates agreed in advance; quarterly programmes hold one rate for the year.
Imported and flown into Malé, then delivered locally or to your resort supply boat.
Boxes sorted by cut and labelled, ready for receiving and kitchen allocation.
The same three pillars, in every category. Organic vegetables, nuts, coffee, breakfast and cheese are coming next.
Every FullSet starts with a conversation. We curate the programme around your kitchen, your menu and your volume.