RS slaughterhouse exports first batch of certified angus beef to the Maldives

A slaughterhouse from Rio Grande do Sul sent the first Brazilian batch of angus meat certified by the Brazilian Angus Association to the Maldives islands in Asia. By plane, Zimmer, from Parobé, sent samples to hotels and restaurants such as Hard Rock Hotel, Emerald and Shaffan. There is a pre-contract which, if signed, provides for another 1.2 tons of cuts to go to the country.