MOZZARELLA | BURRATA
BUFFALO CHEESE
- Made in Brazil with Italian heritage using the A2A2 Buffalo Milk.
- Two Main products: Mozzarella and Burrata
- Immersed Best for cold dishes Vacuum packed for cooking and pizzas.
Download our Catalogue
BURATTA & MOZZARELLA
BURRATA
FRESH MOZZARELLA
- Immersed in brine
-
Vacuum packed
120 gr or 200 gr balls
- Balls (Immersed in brine)
- Braids
- Sticks
-
Blocks
Various sizes and packing
Download our Catalogue
BURATTA & MOZZARELLA
BURRATA
- Immersed in brine
-
Vacuum packed
120 gr or 200 gr balls
FRESH MOZZARELLA
- Balls (Immersed in brine)
- Braids
- Sticks
-
Blocks
Various sizes and packing
Download our Catalogue
BUFFALO CHEESE
BURRATA
Burrata, made from mozzarella and cream has a soft, creamy interior filled with Stracciatella, a mixture of cream and unspun mozzarella curds. The outer shell is made of mozzarella, which gives it a
firm texture. Burrata known for its rich, buttery flavor and creamy consistency.
While immersed Burrata is simply served naturally as an appetizer, the vacuum packed burrata is best served baked over hot dishes.
IMMERESED MOZZARELLA
This type of mozzarella is typically made from buffalo milk and has a soft, moist texture and are sold in a tub that contains the cheese immersed in brine . It has a mild, milky flavor and a slightly elastic consistency. Fresh mozzarella balls are often used in salads, sandwiches, and appetizers.
A vacuum pack option is more suitable for recipes
when cooking is involved.
VACCUM PACK & BLOCKS
Fresh mozzarella vacuum-packed refers to fresh mozzarella cheese that has been packaged in a vacuum-sealed bag or container to maintain its freshness and
extend its shelf life. This packaging method does not contain brine thus more suitable for cooking. There are
some interesting variations such as mozzarella skin or mozzarella braids that are very suitable for gastronomic
creations