# Unan Procurement Hub · Programmes, Bulk Orders & Blog

> Unan Procurement Hub — programme introductions, the bulk order calendar, and stories. Brazilian sourcing for resorts and retailers, wholesale to the Maldives.

Source: https://unantrading.com/procurement/

---

01

## Programmes

Each programme, introduced

[Programme 01 · In stock

### The Ground Beef Programme

Three breeds. One standard. Certified Cross Wagyu, Angus, and Hereford — 100% knuckle, single cut — available by the box from Malé stock.

In stock now · order any time](https://unantrading.com/ground-beef.html)
[Programme 02 · Year-round

### Custom FullSet

The whole animal. One rate. 200 kg sets — 110 kg premium, 90 kg secondary — every cut at a flat $24.00/kg.

Ongoing · view programme](https://unantrading.com/procurement/fullset.html)
[Programme 03 · Wagyu

### Wagyu · FullSet

Every main cut of certified Wagyu in one 200 kg set: Cross Wagyu BMS 2 & 3 at $31/kg, Pure Wagyu BMS 4 & 5 at $37/kg.

Available · MOQ 200 kg](https://unantrading.com/fullset-beef.html)

02

## From Brazil

Sourcing · bulk orders · volume discounts

**Agro powerhouse** World number one in soy, beef, coffee, sugar, chicken and orange juice exports.

**No. 1** The world’s largest soybean exporter.

**79%** of the orange juice traded worldwide comes from Brazil.

**No. 1** The world’s largest beef exporter.

**No. 1** The world’s largest coffee exporter.

**No. 1** The world’s largest sugar exporter.

**800 million** people fed by Brazilian agriculture, at home and abroad.

Unan Trading Brazil

### Sourced in Brazil, by our own team

Every programme on this page starts with Unan Trading Brazil, our sourcing and export office in São Paulo. The team works directly with certified producers across Rio Grande do Sul, Santa Catarina, São Paulo and Minas Gerais, from the Wagyu and Hereford plants to coffee farms and orchards.

Products are inspected, consolidated and shipped by air or reefer container, so what arrives in Malé is the same standard that left the plant.

The programmes above are what we already hold, not the limit of what we can land. Any Brazilian line at volume, from coffee and juices to sauces and pantry goods, can be sourced direct as importer of record and quoted on its own. From **two tonnes of beef** , a dedicated container brings further volume discounts on top of the programme rates.

[Visit Unan Trading Brazil ↗](https://unantrading.com.br)
[WhatsApp Brazil · +55 11 91911 9000](https://wa.me/5511919119000?text=Hello%20Unan%20Trading%20Brazil%2C%20I%27d%20like%20to%20ask%20about%20sourcing%20from%20Brazil%3A%20)

Or email a sourcing request to [tolga@unantrading.com](mailto:tolga@unantrading.com?subject=Sourcing%20%2F%20bulk%20request&body=Product%3A%20%0AVolume%20%2F%20container%20size%3A%20%0ATarget%20landing%20window%3A%20%0AResort%20or%20company%3A%20%0A).

03

## Blog

First article live · more publishing soon

[Sourcing guide · New

### Wagyu in the Maldives

What certified Wagyu actually means, how to read BMS marbling, and how whole-animal FullSets work — a practical guide to Wagyu supply in the Maldives.

Read the article →](https://unantrading.com/wagyu-maldives.html)

Essay · Family tables

### The most important guest at the table might be four years old

Parents choose the destination, but children decide whether dinner goes smoothly — and the menu that wins is rarely the tasting menu. On kids' portions, quiet compromises, and why the standard shouldn't drop for the smallest guests in the house.

Product feature · Provenance

### One cut, one grind

Most ground beef is a mystery — trim from here, offcuts from there, a fat percentage that changes box to box. Ours is the opposite: certified Angus, 100% knuckle, the same colour, texture and lean profile from the first box to the fiftieth.

From the launch · Wagyu

### Wagyu on the menu. Not on the P&L.

Real certification, real marbling (BMS 2 & 3), at a working ground-beef price — the easiest way to put Wagyu on a burger menu without rewriting the food cost.

From the launch · Programme

### Three breeds. One standard.

Cross Wagyu, Angus, and Hereford — produced under Brazilian federal inspection, batch-traceable, blast-frozen at −18 °C from the plant to your dock. The story of the programme, from the launch announcement.

Kitchen · Coming soon

### Recipes for the range

Poolside sliders, buffet bolognese, meatballs the size of golf balls — chef recipes built for volume kitchens, from one grind. Joining the blog with the first posts.