# FullSet of Beef · Wagyu & Angus, Maldives · Unan Trading

> About 200 kg of certified Brazilian beef, every main cut at one rate. Custom, Cross Wagyu and Pure Wagyu from US$24/kg, Halal, delivered in the Maldives.

Source: https://unantrading.com/fullset-beef.html

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Certified Brazilian beef · Guidara & Verdi

# FullSet *of Beef*

Every cut. One animal. One rate.

About 200 kg of certified Brazilian beef from whole carcasses: every main cut, from tenderloin to minced beef, at one blended rate per kg. Balanced across fine dining, grill, buffet and staff outlets.

[Reserve on WhatsApp](https://wa.me/9609411900?text=FullSet%20of%20Beef)
[See what’s inside](https://unantrading.com/fullset-beef.html#inside)

**200 kg** MOQ · daily deliveries in Malé

**13 cuts** Tenderloin to minced beef

**3 levels** Custom · Cross Wagyu · Pure Wagyu

**$24** From, per kg · one rate

Three levels

## Choose the breed, keep the structure

The same 200 kg composition at three levels of breed and marbling, each at one blended rate per kg.

Angus · Hereford · European

### Custom FullSet

Mixed breeds, built around your menu.

Set
: About 200 kg, 13 cuts

Breeds
: Angus, Hereford, European

Delivery
: MOQ 200 kg · daily in Malé

**$24.00** / kg

[Reserve this FullSet](https://wa.me/9609411900?text=Custom%20FullSet%20of%20Beef)

Cross Wagyu · BMS 2 & 3

### Cross Wagyu FullSet

Every main cut. Certified Cross Wagyu.

Set
: About 200 kg, 13 cuts

Grade
: Cross Wagyu, BMS 2 & 3

Delivery
: MOQ 200 kg · daily in Malé

**$31.00** / kg

[Reserve this FullSet](https://wa.me/9609411900?text=Cross%20Wagyu%20FullSet)

Pure Wagyu · BMS 4 & 5

### Pure Wagyu FullSet

For fine dining and the chef’s table.

Set
: About 200 kg, 13 cuts

Grade
: Pure Wagyu, BMS 4 & 5

Delivery
: MOQ 200 kg · daily in Malé

**$37.00** / kg

[Reserve this FullSet](https://wa.me/9609411900?text=Pure%20Wagyu%20FullSet)

Prices in USD per kg, excluding GST. Final invoicing on delivered weight. Orders subject to stock confirmation.

The three pillars

## What makes it a FullSet

**FullSet** is a procurement solution for premium food: one category in full variety, curated in Brazil, for a fixed period, at one rate.

Complete

Every main cut of the animal, from tenderloin to minced beef, in the proportions a resort really cooks: prime for fine dining, roasts for the buffet, mince for burgers and staff menus.

Curated

Selected at source in Brazil from certified Angus, Hereford and Wagyu lines, then adjusted with the chef: cuts, proportions and pack sizes fitted to the menu and the volume.

One rate

One blended price per kg for the whole set. Tenderloin and ribeye come in at the same rate as brisket and mince.

What’s inside one FullSet

## 200 kg, from tenderloin to minced

All three levels contain the same cuts and quantities. The level changes the breed and the marbling; the composition stays the same.

Premium & grill cuts75 kg

| Tenderloin | 10 kg |
| Ribeye / Cuberoll | 5 kg |
| Striploin | 25 kg |
| Rump / Rump Cap / Rump Heart | 15 kg |
| Shoulder Heart / Flat Iron | 10 kg |
| Flank Steak / Skirt Steak | 10 kg |

Volume, slow cook & minced125 kg

| Chuck | 10 kg |
| Short Ribs / Chuck Ribs | 35 kg |
| Brisket / Flap Meat | 15 kg |
| Topside / Outside Flat | 15 kg |
| Osso Bucco | 5 kg |
| Cube Beef Curry | 10 kg |
| Minced Beef | 35 kg |

Quantities per 200 kg set. Cuts can be adjusted with the chef to the menu and the volume.

The cuts

## Different cuts. Every service.

Portioned and vacuum-packed, labelled in English, frozen at −18 °C. The same certification on the minced beef as on the tenderloin.

### Premium & grill

**Striploin** Grill · gala carvery

**Cuberoll · Ribeye** Grill · ribeye service

**Tenderloin** Fine dining · medallions

**Flank Steak** Barbecue · fajitas

**Rib Cap** Chef’s table

**Shoulder Heart** Roasts · braise

### Volume & slow cook

**Top Sirloin** Grill · barbecue

**Chuck** Curry · braise

**Brisket** Smoker · slow cook

**Topside** Roasts · banquet

**Ossobuco** Slow cook

**Minced Beef** Burgers · bolognese

Certification & marbling

## Certified Wagyu, traceable to the batch

Certification is carried out by technicians accredited to the Associação Brasileira de Wagyu. Lineage is proven by DNA before the animal is registered, and the same technician follows it through slaughter and deboning, which is what makes the meat traceable to its batch.

**DNA genealogy** Lineage proven before registration

**Halal · SIF plant** Federally inspected, Halal slaughter

**Traceable to batch** Every carton documented to its lot

**Frozen −18 °C** Vacuum-packed, labelled in English

**M2** Everyday excellence

**M3** Buffet & carvery

**M4** Fine dining

**M5** Chef’s table

Wagyu FullSets are mixed by nature. Cross Wagyu: BMS 2 & 3. Pure Wagyu: BMS 4 & 5. Marbling is graded before packing and documented by batch.

Why FullSet works

## A shift in the way of buying

The beef section is bought as one whole set for a fixed period, instead of cut by cut. That lets us plan volume, consolidate freight and use the whole animal, and the one rate passes it on.

For procurement and F&B

**One programme, not many orders** The beef is bought once for the period, not cut by cut, supplier by supplier.

**Premium at the blended rate** Tenderloin, ribeye and Wagyu at the set’s one rate.

**Cost fixed for the period** The number is known before the period starts.

**Supply secured** Planned delivery by delivery, so the prime cuts never run short.

For the chef

**Consistency** The same certified breed and grade, delivery after delivery.

**Variety without searching** Thirteen cuts arrive together, already balanced.

**Customized to the kitchen** The set is adjusted with the chef to the menu, the cuisine and the volume.

**Less waste** Whole-animal buying uses everything the animal gives.

Designed for the island resort

★★★★★

## Built to the hardest standard

Every FullSet is designed to the standard of a 5-star destination resort on a private island, the most demanding setting in hospitality.

**Every meal on the island** Guests on meal plans eat in the resort’s own restaurants for days: steak night, carvery, curry and burgers from one set.

**Variety across the stay** The same guests for a week or more. Thirteen cuts keep the menu moving.

**Nothing down the road** Frozen supply planned weeks ahead, so the core never runs short.

Good enough for 5-star Maldives resorts, good enough for any market.

How it works

## A year-round programme

01

**Choose**

Pick the level and the rhythm: one or more 200 kg FullSets per delivery, monthly or every two months.

02

**Agree**

Quantities and delivery frequency are set at the start of the programme, so supply is planned.

03

**Deliver**

Daily deliveries, free in Malé and Hulhumalé. Resort transfers and schedules arranged with you.

04

**Invoice**

One blended rate, invoiced on delivered weight. Prices exclude GST.

The FullSet family

## The other FullSets

The same three pillars, in every category. Organic vegetables, nuts, coffee, breakfast and cheese are coming next.

[**FullSet of Beef** Every cut. One animal. One rate. *from $24.00 / kg*](https://unantrading.com/fullset-beef.html)[**FullSet of Lamb** One lamb. Every cut. One rate. *from $25.00 / kg*](https://unantrading.com/fullset-lamb.html)[**FullSet of Fruits** 10 premium fruits. One harvest. One rate. *$9.80 / kg*](https://unantrading.com/fullset-fruits.html)

Start your FullSet of Beef

Full*Set*

Every cut. One animal. One rate.

Every FullSet starts with a conversation. We curate the programme around your kitchen, your menu and your volume.

[WhatsApp +960 941 1900](https://wa.me/9609411900?text=FullSet%20of%20Beef)
[tolga@unantrading.com](mailto:tolga@unantrading.com?subject=FullSet%20of%20Beef)

unantrading.com · Maldives +960 941 1900 · Brazil +55 11 91911 9000